Easiest Way to Prepare Award-winning Sponge cake

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have a great number of options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

When searching for a convenient wholesome snack, don't forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt any time it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sponge cake:

1. Get 1 heaped cup of flour.
2. Take 1 cup of sugar.
3. Provide Pinch of salt.
4. Provide 4 tsp of baking powder.
5. Get 4 tbl of maziena (corn flour).
6. Take 2 of eggs.
7. You need 1 cup of hot water.
8. Prepare Half of cup oil.
9. You need 1 of cap vanilla essence.

Steps to make Sponge cake:

1. Mix flour, sugar, salt, baking powder, maziena in a bowl. Add in 2 beaten eggs and mix nicely.
2. Add in the hot water, oil and vanilla essence and beat for 3 min.
3. Pour into a baking pan and bake at 180'C till it's done (+-25 minutes) or sponges back. Cool and decorate as you like.

Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.

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