How to Make Homemade GF Butter Boozy Fruit Cake

GF Butter Boozy Fruit Cake. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix.

Whisk all dry cake ingredients together including the citrus zest. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, gf butter boozy fruit cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. GF Butter Boozy Fruit Cake is something that I've loved my whole life. They're fine and they look wonderful.

Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix.

To begin with this recipe, we must first prepare a few components. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make GF Butter Boozy Fruit Cake:

1. Get of Fruity booze mix.
2. Prepare 2 oz of candied ginger chopped in 1/4 inch chunks.
3. Take 6 oz of dried apricots halved.
4. Get 8 oz of dried blueberries.
5. Make ready 8 oz of dried cherries halved.
6. Get 8 oz of dried dates chopped into quarters.
7. Make ready 2 tbsp of lemon juice.
8. Get 1/2 can of apricot nectar.
9. Take 3/4 cup of Gran Gala Triple Orange Liqueur.
10. Take 3/4 cup of Kraken Black Spiced Rum.
11. Make ready of Nut mix.
12. Prepare 3/4 cup of unsalted cashews.
13. Take 3/4 cup of unsalted pecans halves.
14. Make ready of Cake mix.
15. Make ready 2.5 cups of GF flour mix.
16. Make ready 1.5 tsp of Xanthan gum.
17. Get 1 tbsp of cinnamon.
18. Take 2 tsp of Lebkuchengewurz spice blend... German gingerbread spice.
19. Get of Zest and juice of one orange and one lemon.
20. Prepare 1 tsp of baking powder.
21. Get 1 LB (4 sticks) of butter.
22. Prepare 1 cup of white sugar.
23. Prepare 5 of large eggs.

Cream the butter and sugar together. Here is how you achieve it. Ingredients of GF Butter Boozy Fruit Cake. GF Butter Boozy Fruit Cake instructions.

Instructions to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before..
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
3. Pre heat oven to 325..
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
7. Cream the butter and sugar together. Then add the eggs one at a time..
8. Add the dry ingredients into the wet and combine thoroughly..
9. Mix the nuts into the fruit mix..
10. Grease 2 loaf pans..
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
14. When done let cool and turn them out onto a cutting board..
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
17. See not so scary!.

Combine all the fruit mix ingredients the night before. Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. Add and thoroughly stir in the dry ingredients and fruit. Transfer the mixture to the lined tin and smooth the top. Remove from the oven and leave to cool completely in the tin.

So that's going to wrap it up with this special food gf butter boozy fruit cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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