Step-by-Step Guide to Prepare Perfect Mike's Garlic Toasted Prime Rib Sandwiches

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We hope you got insight from reading it, now let's go back to mike's garlic toasted prime rib sandwiches recipe. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:

1. Get of ● For The Prime Rib Base.
2. Provide 6 Pound of Prime Rib Roast [bone in].
3. You need as needed of Garlic Olive Oil.
4. You need as needed of Butchers Twine.
5. Prepare of ● For The Prime Rib Rub.
6. Take 1 tbsp of Granulated Garlic Powder.
7. You need 1 tbsp of Granulated Onion Powder.
8. Get 1 tbsp of Dried Rosemary.
9. Prepare 1 tbsp of Fresh Course Ground Black Pepper.
10. Use 1 tbsp of Sea Salt.
11. Provide 1 tsp of Dried Thyme.
12. Use 1 tsp of Dried Crushed Bay Leaves.
13. You need 1 tsp of Dried Oregano.
14. Use of ● For The Sandwich Toppings [as needed].
15. Use of Thin Sliced Green Bell Peppers.
16. Use of Thin Sliced White Onions.
17. Prepare 5 Cloves of Fresh Thin Sliced Garlic.
18. Prepare Dash of Fresh Rosemary.
19. Provide Dash of Fresh Ground Black Pepper.
20. Prepare as needed of Horseradish Sauce.
21. Prepare to taste of Fresh Chopped Parsley [add last].
22. Take of Thin White Sliced Mushrooms [add last].
23. Use of ● To Sauté Fresh Vegetables.
24. Get 1/2 Cube of Herbed Butter.
25. Use Dash of Garlic Olive Oil.
26. You need of ● For The Cheese Options [as needed].
27. Take of Provolone Cheese.
28. Get of Swiss Cheese.
29. Get of Cheddar Cheese.
30. Provide of Garlic & Herb Cheese.
31. Get of ● For The Breads.
32. Get as needed of LG Toasted Garlic Bilillo Rolls.
33. Provide of ● For The Corn Cob.
34. Provide 4 of EX LG Ears Of Corn [halved].
35. You need 1/2 Cube of Butter.
36. Take 1 Cup of Whole Milk.
37. Get as needed of Water.

Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
3. Mix your dry rub..
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
6. Your digital thermometer. Always a great kitchen investment..
7. Allow roast to sit for 5 minutes to allow the juices to rise..
8. Slice roast at bones..
9. Trim any fat [disgard] and thin slice your prime rib meat..
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
11. Sauté until translucent. About 7 minutes..
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
13. Your breads. Split and coat with garlic butter..
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
15. Your toppings and additions pictured..
16. Husk your corn and remove any threads..
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
18. Stacked Baked Potatoes go great with this dish as well..
19. Enjoy!.

Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Holiday Prime Rib of Beef. Garlic Butter Smoked Prime Rib - How To. Prime Rib With Garlic Herb Butter. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

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