Steps to Prepare Perfect Mango Mousse Cake

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Before you jump to Mango Mousse Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to mango mousse cake recipe. To cook mango mousse cake you only need 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mango Mousse Cake:

1. Use of Mousse Ingredients.
2. Prepare 200 ml of Mango juice.
3. Use 2 tbsp of Sugar.
4. Prepare 1 of Lemon juice.
5. Provide 5 grams of ○Gelatin powder.
6. Take 2 tbsp of ○Water.
7. Prepare 130 grams of Heavy cream.
8. Use 1 of ◇Egg white.
9. Provide 1 tsp of ◇Sugar.
10. Prepare of Jelly Topping Ingredients.
11. You need 100 ml of Mango juice.
12. Use 1 of Sugar, lemon juice.
13. Take 3 grams of ○Gelatin powder.
14. Get 1 tbsp of ○Water.
15. Get of Base.
16. You need 1 of layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter).

Steps to make Mango Mousse Cake:

1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan..
2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave..
3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.).
4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens..
5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks..
6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!.
7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully..
8. Put the sponge base into an 18 cm cake pan..
9. Pour the batter from Step 7 into the cake pan from Step 8..
10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator..
11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W..
12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir..
13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top..
14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once it's firm. You can do so by blowing the cake pan with a hair dryer, for example..
15. It's done once you remove the cake pan. You can also finish it off with some decorations..
16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways..

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