Steps to Prepare Ultimate Cheesy Baked Chicken With Tomato Sauce

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We hope you got insight from reading it, now let's go back to cheesy baked chicken with tomato sauce recipe. You can cook cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Baked Chicken With Tomato Sauce:

1. You need 600 g of to 1kg Chicken Thigh Fillets.
2. Prepare of Salt & Pepper.
3. You need 1 clove of Garlic *finely chopped.
4. Use 1 of Onion *finely chopped OR thinly sliced.
5. Provide 1 tablespoon of Olive Oil.
6. Get 400-500 g of Passata.
7. Prepare 1 tablespoon of Italian Herb Mix *OR Herbs of your choice.
8. Use of Salt & Pepper.
9. Prepare 1 cup of Shredded Tasty Cheese OR Pizza Cheese Mix.
10. Take 1 tablespoon of Parsley *finely chopped.

Instructions to make Cheesy Baked Chicken With Tomato Sauce:

1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper..
2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft..
3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden..
4. Sprinkle with finely chopped Parsley and serve with rice or pasta..

A chef who doesn't follow the rules and just goes with whatever It reminds me of my One Dish Chicken Bake, except for the fact that this recipe is prepared on the stovetop, plus it includes a whole bunch of more. Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized Once baked to crispy golden perfection, these lovely breaded chicken breasts are topped with the homemade tomato sauce, fresh mozzarella cheese. Home > Recipes > Poultry > Chicken Baked in Tomato Sauce. Lightly brwon rice, garlic, and onion in butter over low heat, stirring constantly.

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