Recipe of Homemade Roasted Green Tea Pudding

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Before you jump to Roasted Green Tea Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to roasted green tea pudding recipe. You can have roasted green tea pudding using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Roasted Green Tea Pudding:

1. Use 4 tbsp of Hojicha.
2. Prepare 250 ml of Milk.
3. Provide 50 grams of Sugar (cane sugar or soft brown sugar).
4. Get 150 ml of Heavy cream (or whipping cream).
5. Take 5 grams of Gelatin powder.
6. Take 2 tbsp of Water.
7. Prepare 50 ml of (For the garnish) Heavy cream or whipping cream.
8. You need 1 tsp of Sugar.
9. You need 1 dash of Tea leaves for decoration.

Steps to make Roasted Green Tea Pudding:

1. Heat the roasted green tea leaves and the milk in a small pan. When it gets bubbly, turn the heat to low and simmer it for 2 minutes. Keep stirring with a spatula..
2. Add 2 tablespoons of water into the powdered gelatin. Microwave it for 20 seconds to heat and dissolve..
3. Strain the simmered tea through a tea strainer as you transfer it into a bowl. Add the sugar and heavy cream to mix..
4. Add the dissolved gelatin and mix with a whisk..
5. Cool the bowl in ice water as you stir the mixture occasionally..
6. When it gets thick, transfer it into a container. Chill in the fridge for 1-2 hours to harden..
7. Combine the ingredients for the whipped cream in a different bowl. Whip until it forms stiff peaks. Top pudding with whipped cream and tea leaves just before serving..

You can make them even healthier by reducing the amount of sugar! Using heavy cream makes the pudding really rich and creamy. Hōjicha (焙じ茶, ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown.

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