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Steps to Prepare Ultimate Hoji-cha (Roasted Green Tea)

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Hoji-cha (Roasted Green Tea)

Before you jump to Hoji-cha (Roasted Green Tea) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to hoji-cha (roasted green tea) recipe. You can have hoji-cha (roasted green tea) using 1 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hoji-cha (Roasted Green Tea):

  1. Get 1 of as much (to taste) Green tea leaves.

Instructions to make Hoji-cha (Roasted Green Tea):

  1. Sift the leaves to remove any small leaves and fine particles (fine particles will burn very easily)..
  2. As much as possible, use a frying pan with a thick bottom that conducts heat evenly..
  3. When the pan is hot, add in the tea leaves. Shake the pan continuously over high heat. Move the leaves around to keep them from burning. When the leaves turn brown, you are done..
  4. The leaves will burn from the residual heat, so remove them from the pan quickly and put them in a clean bottle or container to store..
  5. Hoji-cha has very little caffeine, so it is recommended for children or pregnant women..

On this video, we'll show you how to flavor your rice. Does Roasted Green Tea Have Less Caffeine Than Regular Tea? One of the health claims surrounding hojicha is that due to the roasting process, hojicha contains lower levels of caffeine than other types of green teas. Small batch, single origin, and expertly roasted. The most authentic roasted green tea products sourced.

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